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Cone Bay Barramundi,   $35
Potato and Crab Ecrasse, Saffron Aioli, Sauce Vierge
2015 Shantell Pinot Rose

Bannockburn Chicken Breast,    $32
Leg and Mushroom Spring Roll, Bourguignon Garnish
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Wine Suggestion
2015 Shantell Chardonnay

Roasted Cauliflower,    $28
Grapes, Almonds, Curry Granola

Wine Suggestion
2013 Shantell Semillon

 

 

 

 Free Range Berkshire Pork Belly  $35
Plums Fresh and Dried, Heirloom Carrots Plum Jus

Wine Suggestion
2012 Shantell Pinot Noir

Kangaroo Loin   $32
Panfried Medium Rare w/ Sweet Potato,Roaste Beetroot & Beetroot Relish, Macadamian Nuts

Wine Suggestion 
2013 Shantell Shiraz