Winter
2013

Spring 2017

After a very long and cold winter  spring is now upon us with a typical Melbourne roller-coaster weather, beautiful and sunny one day and freezing cold the next.

Spring is a great time in the vineyard, the vines come to life and everything is green and lush. 

The new spring/summer menu that our chef, Paul, has created is mouth watering. If you haven't tried it out yet, you are in for a reall treat. We look forward to looking after you in the restaurant.

Looking for some gift idea for Christmas. A selection of Shantell wines is a great gift for the wine lover. We also have gift vouchers available from $50 and upwards. These vouchers are personalised which makes them a little bit more special.

For help with these gift ideas, call Turid on 5965 2155 or 0402 265 831, I look forward to hearing from you

 

 

 

 

 

  

 

  

 

Paul Phelan, our chef, is doing great things in the kitchen. His philosophy is to source as much of the food as possible from small, local producers. Most of the meat is from Little Creek Cattle Company, a mixed farming enterprise established in 1962 in Seville, Yarra Valley. The meat is guaranteed hormone and antibiotic free. 

We look forward to seeing you in the restaurant and at the cellar door on your next visit to the Yarra Valley.