Shantell Restaurant and Cellar Door will be closed from Tuesday 26 July, 2016 to Thursday 25 August, 2016 while staff and management take their winter break.
We look forward to welcoming you back from late August onwards
Shan and Turid Shanmugam
The food at Shantell is Handcrafted in the Kitchen and comes Fresh from our Selected Suppliers, the herbs and vegetables, wherever possible, fresh from our Kitchen Garden.
Open 12 noon to 4.00 pm
Thursdays, Fridays, Weekends
Boooking is recommended
1974 Melba Highway Dixons Creek Victoria 3775 Australia
T 03 5965 2155 F 03 5965 2331